{"id":457,"date":"2026-06-22T11:51:12","date_gmt":"2026-06-22T10:51:12","guid":{"rendered":"https:\/\/martinosliquor.com\/index.php\/product\/convite-mezcal-una\/"},"modified":"2026-06-22T11:51:12","modified_gmt":"2026-06-22T10:51:12","slug":"convite-mezcal-una","status":"publish","type":"product","link":"https:\/\/martinosliquor.com\/index.php\/product\/convite-mezcal-una\/","title":{"rendered":"Convite Mezcal Una"},"content":{"rendered":"<p>Convite Una is made from Espad\u00edn agaves with a maturity of 8+ years. Naturally tinted with Cochineal lending a distinctive pink hue. Herbal character with citric tones accompanied by a light, sweet mineral touch.<\/p>\n<p>Newly launched in October 2022 for Breast Cancer Awareness Month, 10% of every bottle sold will be donated to support FUCAM, a Mexican breast cancer charity.<\/p>\n<p>After harvesting, the artisanal process of making Convite mezcal starts with a conical pit\u2014where the magic happens\u2014and intensifies the flavor of the agave right before being crushed in a stone wheel drawn by a mule called tahona. The mashed agave is then left to ferment naturally, with no chemical additives, and is distilled twice in copper pot stills. This ancient process has been performed successfully without the use of electricity for decades and was perfected as a science by the Hernand\u00e9z brothers, whose touch keeps making Convite the leading mezcal in Oaxaca.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Convite Una is made from Espad\u00edn agaves with a maturity of 8+ years. Naturally tinted with Cochineal lending a distinctive pink hue. Herbal character with citric tones accompanied by a light, sweet mineral touch.  Newly launched in October 2022 for Breast Cancer Awareness Month, 10% of every bottle sold will be donated to support FUCAM, a Mexican breast cancer charity.  After harvesting, the artisanal process of making Convite mezcal starts with a conical pit\u2014where the magic happens\u2014and intensifies the flavor of the agave right before being crushed in a stone wheel drawn by a mule called tahona. The mashed agave is then left to ferment naturally, with no chemical additives, and is distilled twice in copper pot stills. This ancient process has been performed successfully without the use of electricity for decades and was perfected as a science by the Hernand\u00e9z brothers, whose touch keeps making Convite the leading mezcal in Oaxaca.<\/p>\n","protected":false},"featured_media":456,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[74],"product_tag":[],"class_list":["post-457","product","type-product","status-publish","has-post-thumbnail","product_cat-mezcal","first","instock","shipping-taxable","purchasable","product-type-simple"],"_links":{"self":[{"href":"https:\/\/martinosliquor.com\/index.php\/wp-json\/wp\/v2\/product\/457","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/martinosliquor.com\/index.php\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/martinosliquor.com\/index.php\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/martinosliquor.com\/index.php\/wp-json\/wp\/v2\/comments?post=457"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/martinosliquor.com\/index.php\/wp-json\/wp\/v2\/media\/456"}],"wp:attachment":[{"href":"https:\/\/martinosliquor.com\/index.php\/wp-json\/wp\/v2\/media?parent=457"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/martinosliquor.com\/index.php\/wp-json\/wp\/v2\/product_brand?post=457"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/martinosliquor.com\/index.php\/wp-json\/wp\/v2\/product_cat?post=457"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/martinosliquor.com\/index.php\/wp-json\/wp\/v2\/product_tag?post=457"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}