Santa Teresa 1796 Rum Triple Aged With An Additional Arabica Coffee Cask Finish<\/p>\n
Santa Teresa Arabica Coffee Cask Finish begins with the renowned Santa Teresa 1796, a triple-aged, award-winning Venezuelan Solera rum, cherished for its super-premium quality and minimal sugar content, with just 3 grams of sugar per 750 ml bottle. This distinguished rum undergoes an additional transformation, spending three months in American white oak casks previously used to age a rum-based cold brew coffee. This meticulous process infuses the rum with rich coffee aromas and flavors, enhancing its depth and character, crafted from 100% premium Arabica beans. The Arabica coffee beans are organically grown, creating a single-estate masterpiece.<\/p>\n
Venezuela?s oldest producer of award-winning single estate rum.<\/p>\n
Santa Teresa 1796 is a bold and elegant rum with blends that are aged up to 35 years in bourbon oak barrels. This limited-edition then spends an additional three months in American white oak casks that previously aged a rum-based cold brew coffee, crafted from 100% premium Arabica beans.<\/p>\n","protected":false},"excerpt":{"rendered":"
Santa Teresa 1796 Rum Triple Aged With An Additional Arabica Coffee Cask Finish Santa Teresa Arabica Coffee Cask Finish begins with the renowned Santa Teresa 1796, a triple-aged, award-winning Venezuelan Solera rum, cherished for its super-premium quality and minimal sugar content, with just 3 grams of sugar per 750 ml bottle. This distinguished rum undergoes an additional transformation, spending three months in American white oak casks previously used to age a rum-based cold brew coffee. This meticulous process infuses the rum with rich coffee aromas and flavors, enhancing its depth and character, crafted from 100% premium Arabica beans. The Arabica coffee beans are organically grown, creating a single-estate masterpiece. Venezuela?s oldest producer of award-winning single estate rum. Santa Teresa 1796 is a bold and elegant rum with blends that are aged up to 35 years in bourbon oak barrels. This limited-edition then spends an additional three months in American white oak casks that previously aged a rum-based cold brew coffee, crafted from 100% premium Arabica beans.<\/p>\n","protected":false},"featured_media":237,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[66],"product_tag":[],"class_list":["post-238","product","type-product","status-publish","has-post-thumbnail","product_cat-dark-rum","first","instock","shipping-taxable","purchasable","product-type-simple"],"_links":{"self":[{"href":"https:\/\/martinosliquor.com\/wp-json\/wp\/v2\/product\/238","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/martinosliquor.com\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/martinosliquor.com\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/martinosliquor.com\/wp-json\/wp\/v2\/comments?post=238"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/martinosliquor.com\/wp-json\/wp\/v2\/media\/237"}],"wp:attachment":[{"href":"https:\/\/martinosliquor.com\/wp-json\/wp\/v2\/media?parent=238"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/martinosliquor.com\/wp-json\/wp\/v2\/product_brand?post=238"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/martinosliquor.com\/wp-json\/wp\/v2\/product_cat?post=238"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/martinosliquor.com\/wp-json\/wp\/v2\/product_tag?post=238"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}